Capsicum
Capsicum, with its vibrant hues ranging from red and yellow to green, is a bell pepper that not only dazzles the eyes but also tantalizes the taste buds. Bursting with a sweet and slightly tangy flavor, capsicum adds a delightful crunch to salads, stir-fries, and various culinary creations. Rich in vitamins A and C, this colorful vegetable not only enhances the visual appeal of dishes but also contributes to a healthy, nutrient-packed diet.
Description
Capsicum, with its vibrant colors and crisp texture, is a culinary gem that elevates dishes with both visual appeal and robust flavor. Also known as bell peppers, these versatile vegetables come in an array of hues, from red and yellow to green. Whether sliced into salads, sautéed in stir-fries, or roasted to perfection, capsicum imparts a sweet and slightly tangy taste
INGREDIENTS
| Nutrients | Calories – 39 calories Dietary Fiber – 3.1 g Total Carbohydrate – 9 g |
|---|---|
| Protein | 3g |
| Vitamins | Vitamin A Vitamin C Vitamin E Vitamin K1 Vitamin B6 |
| Minerals | Folate Potassium |
| Fat |
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