Corn/Maize
Corn, also known as maize, is a staple crop cultivated globally for its versatile uses. Originating from teosinte, a wild grass in Mexico, corn has evolved into various cultivars. Its elongated cobs are characterized by rows of kernels, each containing valuable nutrients. Corn serves as a crucial ingredient in numerous food products, from cornmeal and corn syrup to popcorn and tortillas.
Description
MARKET DEMAND
Corn import from India has been increasing for a few years due to the several health and medicinal benefits of corn. Corn is said to reduce the risk of Anemia and is also helpful during pregnancy. Corn exporter in India export premium quality corn to many nations in the world. Export of Corn is thus a good business opportunity for Indian exporters to enter the international market.
SPECIFICATION
| Product Name | Corn/Maize |
|---|---|
| Origin | Mexico |
| Family | Poaceae |
| Binomial name | Zea mays |
INGREDIENTS
| Nutrients | 177 Calories Carbohydrates – 41 grams Fiber – 4.6 grams |
|---|---|
| Minerals | Magnesium Phosphorous Zinc Copper Iron Thiamin Riboflavin Niacin Folate Pantothenic Acid |
| Vitamin | Vitamin B6, Vitamin E |
| Protein | 5.4 g |
| Fats | 2.1gm |
USES & BENEFITS
Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising.- Corn also helps to gain weight. It is a much better and healthier food option rather than junk food.
- Corn is also said to be an excellent choice for diabetes and cholesterol patients. This is because sweet corn and corn oil increase the blood flow, lower cholesterol absorption and regulates insulin.
- Corn is also used to feed livestock.
Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising.Related Products
