Green chillies
Green chillies, the fiery jewels of the spice world, bring a pungent kick and vibrant zest to culinary creations. Whether finely diced for a subtle heat or sliced boldly to intensify flavors, these slender green pods add a dynamic element to dishes across cuisines. Beyond their fiery reputation, green chillies contribute a burst of vitamins and capsaicin, known for its potential health benefits.
Description
Green chillies, with their slender profile and fiery temperament, are dynamic flavor enhancers in many cuisines. These vibrant peppers bring a spicy kick to dishes, awakening taste buds with their pungent heat. Whether finely chopped for a hint of intensity or charred to mellow the fire, green chillies add depth and complexity to various culinary creations.
INGREDIENTS
| Nutrients | Calories 40 Total Carbohydrate 9 g Dietary Fiber 1.5 g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B6 |
| Protein | 2 g |
| Fats | 0g |
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