Pepper powder
Pepper powder, derived from grinding dried peppercorns, stands as one of the most ubiquitous and essential spices in global cuisine. Its distinct flavor, ranging from bold and pungent to subtly aromatic, adds depth and complexity to a wide array of dishes. From ancient times to modern gastronomy, pepper powder has been cherished for its versatility, culinary significance, and potential health benefits.
Description
Pepper powder’s rich flavor, versatility, and potential health benefits make it an indispensable ingredient in culinary creations worldwide. Whether used to season a savory dish, add depth to a spice blend, or provide a subtle kick to a baked treat, pepper powder continues to captivate taste buds and elevate gastronomic experiences.
INGREDIENTS
| Nutrients | Calories 251 Carbohydrates 64 g Fiber 25g |
|---|---|
| Minerals | Potassium Manganese Iron Zinc Magnesium Calcium |
| Vitamins | Vitamin K |
| Protein | 10 g |
| Fats | 3.3g |
USES & BENEFITS
- Pepper powder serves as a foundational seasoning in countless savory dishes, adding depth, complexity, and a subtle kick of heat to meats, vegetables, soups, stews, and sauces.
- It is a crucial component in various spice blends such as blackening seasoning, steak rubs, and curry powders, contributing to the overall flavor profile and enhancing the taste of dishes.
- Ground pepper is a ubiquitous tabletop condiment, allowing diners to customize the flavor of their meals according to their preferences, whether sprinkled over salads, pastas, or grilled meats.
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