Rye
Rye is one of the extensively grown cereals in the world. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world. Rye exporter in India export tonnes of Rye each year. Rye has various nutritional benefits and therefore the rye export from India has been on the rise. The Indian Rye exporter export premium quality Rye to many countries across the world. Rye export has thus gained importance in the food export industry.
Description
GLOBAL MARKET DEMAND
Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye. Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye. The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market.
SPECIFICATION
| Product Name | Rye |
|---|---|
| Origin | Southwestern Asia |
| Family | Poaceae |
| Binomial name | Secale Cereale |
INGREDIENTS
| Nutrients | 259 Calories Total Carbohydrate – 48 g Dietary fibre – 6 g |
|---|---|
| Minerals | Copper Magnesium Phosphorous Thiamin Riboflavin Niacin Folate Pantothenic Acid |
| Vitamin | Vitamin B6 |
| Protein | 9 g |
| Fats | 3.3g |
USES & BENEFITS
Rye is said to help with weight loss. The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less. – Rye is also said to make the digestive process much smoother, bulking up your stool and helping it move along the digestive tract faster. – Rye is also great for your immune system and is also said to be helpful to prevent asthma. – Rye is said to be good for the heart and is recommended to many heart patients. – Rye is also used as the base for many whiskeys. It is also sometimes used to feed livestock.
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